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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob! Ingredients:
1 minced roasted green pepper (preparation details as follows) |
1/2 lb butter, softened |
1 minced garlic clove |
1 pinch cayenne pepper |
salt |
Directions:
1. Combine ingredients, and serve!
2. Should be kept in an air tight container in the refrigerator.
3. ROASTED GREEN PEPPER:.
4. Broil pepper until outer skin is wrinkled and charred.
5. Keep turning in oven until finished.
6. Remove and place in a covered bowl.
7. When cool peel off skins, take out stems, and remove seeds.
8. Mince pepper and add to other ingredients.
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