Green Onion Potato Salad Recipe

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Green Onion Potato Salad
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Ingredients
13
Count
Nutrition
224
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Bake potatoes then chop leaving the skin on.
  2. Roast chilies.
  3. Remove:skin, seeds, and stems.
  4. Fine chop:.
  5. Chilies,onion,celery,scallions, and cilantro.
  6. In a large bowl add:.
  7. Potatoes, chilies,onions, scallions ,and cilantro.
  8. Then: mayo,mustard, honey,rice vinegar, salt and pepper.
  9. *do not over mix - .
  10. *serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.83 Kcal (937 kJ)
Calories from fat 148.61 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 9.24mg 3%
Sodium 162.33mg 7%
Potassium 465.16mg 10%
Total Carbs 17.37g 6%
Sugars 3.38g 14%
Dietary Fiber 2.25g 9%
Protein 2.31g 5%
Vitamin C 10.6mg 18%
Iron 1mg 6%
Calcium 21mg 2%
Amount Per 100 g
Calories 168.89 Kcal (707 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 25%
Cholesterol 6.97mg 3%
Sodium 122.49mg 7%
Potassium 350.98mg 10%
Total Carbs 13.11g 6%
Sugars 2.55g 14%
Dietary Fiber 1.7g 9%
Protein 1.74g 5%
Vitamin C 8mg 18%
Iron 0.8mg 6%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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