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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Austin Texas Ingredients:
2 lbs red potatoes |
4 roasted green chili peppers |
1 roasted sweet onion |
1 cup scallion |
1/2 cup celery |
1 cup mayonnaise |
1 tablespoon grey pupon mustard |
1 tablespoon honey |
1 tablespoon rice vinegar |
3/4 cup cilantro |
sea salt |
fresh cracked pepper |
smoked paprika |
Directions:
1. bake potatoes then chop leaving the skin on.
2. roast chilies.
3. remove:skin, seeds, and stems.
4. fine chop:.
5. chilies,onion,celery,scallions, and cilantro.
6. in a large bowl add:.
7. potatoes, chilies,onions, scallions ,and cilantro.
8. then: mayo,mustard, honey,rice vinegar, salt and pepper.
9. *do not over mix - .
10. *serve warm.
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