Green Bean-and-New Potato Salad Recipe

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Ingredients:

Serving

Directions:

Bring new potatoes, 1 tsp. salt, and water to cover to a boil in a Dutch oven; cook 18 to 20 minutes or until potatoes are tender. Drain and let cool.
Bring 2 qt. water and 2 Tbsp. salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
Combine green beans and potatoes in a large bowl. Pour Rosemary Vinaigrette over green bean mixture, tossing to coat. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.07 Kcal (3835 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16496.04mg	687%
Potassium	6043.98mg	129%
Total Carbs	208.61g	70%
Sugars	36.28g	145%
Dietary Fiber	45.35g	181%
Protein	36.28g	73%
Vitamin C	190.5mg	317%
Iron	18.1mg	101%
Calcium	436.4mg	44%

Amount Per 100 g
Calories	49.36 Kcal (207 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	888.8mg	687%
Potassium	325.65mg	129%
Total Carbs	11.24g	70%
Sugars	1.95g	145%
Dietary Fiber	2.44g	181%
Protein	1.95g	73%
Vitamin C	10.3mg	317%
Iron	1mg	101%
Calcium	23.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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