Directions:
- Cook beans in a 3-quart saucepan of boiling salted water, uncovered, until tender crisp, 3-5 minutes.
- Drain in a sieve, then plunge the sieve into a large bowl of ice water to stop the cooking.
- Drain again, pat beans dry and then cut into 1/4 inch pieces and put in a large bowl with the potatoes.
- Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt and pepper in a food processor, or blender, until dressing is pale green and herbs are finely chopped.
- Stir into potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.64 Kcal (2356 kJ) | ||
| Calories from fat | 264.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 12% | |
| Sodium | 484.82mg | 20% | |
| Potassium | 773.48mg | 16% | |
| Total Carbs | 70.79g | 24% | |
| Sugars | 37.89g | 152% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.1mg | 17% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.23 Kcal (922 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 45% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 12% | |
| Sodium | 189.77mg | 20% | |
| Potassium | 302.76mg | 16% | |
| Total Carbs | 27.71g | 24% | |
| Sugars | 14.83g | 152% | |
| Dietary Fiber | 2.38g | 24% | |
| Protein | 2.69g | 14% | |
| Vitamin C | 9.4mg | 40% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 1.2mg | 17% | |
| Calcium | 43.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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