Directions:
- Preheat oven to 450 degrees.
- Whisk flour, baking powder, sugar, baking soda, and salt together in medium bowl. Blend in butter, using fingertips, until mixture resembles coarse meal. Stir in cheese and green onions. Add buttermilk and stir just until combined.
- Drop dough in 12 equal portions about 2 apart on buttered baking sheet. Bake 18-20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.46 Kcal (5487 kJ) | ||
| Calories from fat | 650.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.26g | 111% | |
|---|---|---|---|
| Cholesterol | 209.02mg | 70% | |
| Sodium | 2391.74mg | 100% | |
| Potassium | 830.75mg | 18% | |
| Total Carbs | 119.33g | 40% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 43.09g | 86% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1058.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 302.16 Kcal (1265 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 111% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 70% | |
| Sodium | 551.47mg | 100% | |
| Potassium | 191.55mg | 18% | |
| Total Carbs | 27.51g | 40% | |
| Sugars | 2.41g | 42% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 9.94g | 86% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 16% | |
| Calcium | 244.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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