Directions:
- Preheat oven to 450°F. Butter large baking sheet. Sift first 5 ingredients twice into medium bowl. Mix in cheeses. Add shortening; rub in with fingertips until mixture resembles coarse meal. Add buttermilk, stirring until dough begins to form clumps.
- Turn dough out onto lightly floured surface; knead gently until smooth, about 8 turns. Roll out dough to 3/4-inch-thickness. Using 3-inch-diameter biscuit cutter, cut out biscuits. Gather dough scraps; roll out to 3/4-inch-thickness. Cut out additional biscuits. Transfer biscuits to prepared baking sheet. Bake until puffed and golden brown, about 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.9 Kcal (2089 kJ) | ||
| Calories from fat | 283 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 702.47mg | 29% | |
| Potassium | 442.95mg | 9% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 19.75g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 600.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 320.2 Kcal (1341 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 48% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 9% | |
| Sodium | 450.86mg | 29% | |
| Potassium | 284.29mg | 9% | |
| Total Carbs | 26.86g | 14% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 12.68g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 385.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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