Rhubarb Buckle With Ginger Crumb Recipe

Posted by
Rate It!
Rhubarb Buckle With Ginger Crumb
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°; butter a 9-inch round baking pan.
  2. Make the crumb topping: mix together the sugar, flour, and candied ginger in a bowl; stir in the melted butter; put the crumb mixture in the freezer while you mix the cake batter (this chills the crumb so it will not immediately melt into the cake when baked).
  3. Make the cake: whisk the flour, baking powder, ginger, baking soda, and salt together in a bowl.
  4. Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and sugar together on med-high speed until light and fluffy, 3-5 minutes.
  5. Add in the eggs one at a time, scraping down the sides of the bowl after each addition.
  6. Stir in the flour mixture in three additions alternating with the buttermilk in two additions, beginning and ending with the dry ingredients and scraping down the sides of the bowl occasionally.
  7. Gently fold in the rhubarb.
  8. Spread the batter into the prepared pan, then sprinkle the ginger crumb over the cake.
  9. Bake for 45-50 minutes, or until lightly golden and firm on top.
  10. Store-wrapped in plastic wrap, the cake will keep at room temperature for 2-3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.76 Kcal (1996 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 96.83mg 32%
Sodium 270.61mg 11%
Potassium 313.69mg 7%
Total Carbs 64.51g 22%
Sugars 35.62g 142%
Dietary Fiber 2.09g 8%
Protein 6.06g 12%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 258.27 Kcal (1081 kJ)
Calories from fat 108.32 Kcal
% Daily Value*
Total Fat 12.04g 34%
Cholesterol 52.46mg 32%
Sodium 146.6mg 11%
Potassium 169.93mg 7%
Total Carbs 34.94g 22%
Sugars 19.29g 142%
Dietary Fiber 1.13g 8%
Protein 3.29g 12%
Vitamin C 2.5mg 8%
Vitamin A 0.1mg 8%
Iron 0.3mg 3%
Calcium 64.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top