Blue Cheese Scallion Drop Biscuits Recipe

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Ingredients:

Serving

2 1/4 cups flour
2 1/2 tsp baking powder
2 tsp sugar
3/4 tsp baking soda
1 tsp salt
6 tbsp unsalted butter, cold and cut into 1/2-inch cubes
1 1/2 cups blue cheese, crumbled
4 scallions, finely chopped
1 cup buttermilk

Directions:

Preheat oven to 450°F.
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
Blend in butter with your fingertips until mixture resembles coarse meal.
Stir in blue cheese and scallions.
Add buttermilk and stir until just combined.
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
Bake in middle of oven until golden, 16 to 20 minutes.
Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you’re ready to bake them. They can be baked while still frozen (straight from the freezer), you’ll just want to add a few minutes to the baking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.82 Kcal (1276 kJ)
Calories from fat	153.22 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	30.17mg	10%
Sodium	1157.33mg	48%
Potassium	246.53mg	5%
Total Carbs	30.56g	10%
Sugars	1.7g	7%
Dietary Fiber	3.28g	13%
Protein	7.88g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	246.1mg	25%

Amount Per 100 g
Calories	317.52 Kcal (1329 kJ)
Calories from fat	159.6 Kcal
		% Daily Value*
Total Fat	17.73g	26%
Cholesterol	31.42mg	10%
Sodium	1205.55mg	48%
Potassium	256.8mg	5%
Total Carbs	31.84g	10%
Sugars	1.77g	7%
Dietary Fiber	3.41g	13%
Protein	8.2g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	256.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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