Directions:
- Bring water to boiling in a small sauce pan.
- Remove from heat and add rum and syrup.
- Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 6.42mg | 0% | |
| Potassium | 1.69mg | 0% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 23.96g | 96% | |
| Protein | 0.05g | 0% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 3% | |
| Sodium | 7mg | 0% | |
| Potassium | 1.84mg | 0% | |
| Total Carbs | 29.67g | 9% | |
| Sugars | 26.12g | 96% | |
| Protein | 0.05g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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