Directions:
- Put the cake mix, vanilla pudding, eggs, rum and water into a mixing bowl. Blend with an electric mixer for three minutes.
- To make the topping, melt the butter and pour it into a bundt cake pan. Add the brown sugar and spread around with the back of a spoon until evenly distributed, then sprinkle the pecans over the top.
- Pour the cake batter into the pan and bake for about 35 minutes in an oven preheated to 350 degrees.
- About five or 10 minutes before the 35 minutes are up, put all the syrup ingredients into a small saucepan and bring just to a boil. Remove from heat.
- When you take the cake from the oven, prick it all over with a skewer, then pour the rum syrup over it.
- After the syrup has soaked for a few minutes, turn the cake over onto a plate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.08 Kcal (3325 kJ) | ||
| Calories from fat | 451.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 71.11mg | 3% | |
| Potassium | 42.67mg | 1% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 34.29g | 137% | |
| Protein | 25.45g | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 766.92 Kcal (3211 kJ) | ||
| Calories from fat | 436.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 77% | |
|---|---|---|---|
| Cholesterol | 86.8mg | 30% | |
| Sodium | 68.68mg | 3% | |
| Potassium | 41.21mg | 1% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 33.11g | 137% | |
| Protein | 24.58g | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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