Green Mountain Skier's Maple Hot Buttered Rum |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 2 |
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A classic from the Official Vermont Maple Cookbook Ingredients:
1/4 cup pure maple syrup |
1/4 cup rum |
1/4 cup boiling water |
2 teaspoons butter |
ground nutmeg |
Directions:
1. Bring water to boiling in a small sauce pan.
2. Remove from heat and add rum and syrup.
3. Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.
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