Black and White Cheesecake Recipe

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Black and White Cheesecake
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Ingredients
17
Count
Nutrition
537
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. MAKE CHOCOLATE CRUST:.
  2. Preheat oven to 250°F.
  3. Tightly wrap outside of 11 springform pan with heavy-duty aluminum foil.
  4. Mix together cookie crumbs and sugar in bowl.
  5. Add melted butter and stir until combined.
  6. Press mixture evenly into the bottom and sides of prepared pan.
  7. MAKE FILLING:.
  8. Beat cream cheese in mixing bowl until creamy, using electric mixer at medium speed.
  9. Gradually add sugar and beat until blended.
  10. Add vanilla and flour, mixing just until combined, at low speed.
  11. Add eggs one at a time, beating after each addition.
  12. Add yolks and half-and-half, beating until smooth.
  13. Stir in chopped solid ivory.
  14. Pour mixture into crust and smooth out top.
  15. Bake for 2 hours or until firm.
  16. Turn off oven and leave cheesecake in oven with door propped open for 1 hour or more.
  17. Cool in pan on wire rack for 1 hour.
  18. Cover with aluminum foil and refrigerate at least 8 hours or overnight.
  19. MAKE CHOCOLATE GLAZE:.
  20. Place corn syrup, water, butter in saucepan over medium heat.
  21. Cook until butter is melted and mixture comes to a boil.
  22. Remove from heat.
  23. Add chopped chocolate and rum or rum extract and let stand 30 seconds.
  24. Whisk until smooth.
  25. Loosen edge of cheesecake with knife.
  26. Remove cake from springform pan.
  27. Spread chocolate glaze over top of cheesecake.
  28. Refrigerate 15 minutes to set glaze.
  29. Garnish with chocolate curls, if desired.
  30. Cut wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.45 Kcal (2250 kJ)
Calories from fat 245.48 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 224.48mg 75%
Sodium 146.99mg 6%
Potassium 105.77mg 2%
Total Carbs 68.12g 23%
Sugars 63.35g 253%
Dietary Fiber 0.17g 1%
Protein 8.07g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 312.69 Kcal (1309 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 42%
Cholesterol 130.6mg 75%
Sodium 85.52mg 6%
Potassium 61.54mg 2%
Total Carbs 39.63g 23%
Sugars 36.86g 253%
Dietary Fiber 0.1g 1%
Protein 4.69g 16%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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