Directions:
- Preheat broiler.
- Discard husks and stems from tomatillos. Arrange tomatillos and jalapeños in a single layer on a jelly-roll pan. Broil 12 minutes or until tomatillos are slightly blackened.
- Heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add onion and garlic to pan; sauté 4 minutes or until onion is browned. Place onion mixture, tomatillo mixture, and pine nut meal in a food processor, and process until smooth.
- Heat remaining 1 teaspoon oil in pan over high heat. Add tomatillo mixture. Partially cover, and cook 10 minutes, stirring occasionally. Uncover and cook an additional 5 minutes or until thick and slightly darkened.
- While tomatillo mixture cooks, combine masa harina and shortening in a medium bowl. Add 1/4 cup water; knead gently until combined. Shape dough into 18 (1-inch) balls.
- Place fresh parsley, fresh cilantro, and 1/4 cup water in a food processor, and process until finely chopped.
- Add remaining 1 cup water, sugar, and broth to tomatillo mixture in pan; bring to a simmer. Stir in turkey and beans. Gently stir in dough balls; bring to a simmer over high heat. Reduce heat to low, and cook 5 minutes or until dumplings are done. Remove from heat; stir in parsley mixture.
- Wine note: With this mole's bounty of fresh herbs and spicy heat provided by jalapeño peppers, a crisp white with a touch of sweetness will refresh without overwhelming the delicate flavors. Try a riesling, like Drylands Dry Riesling 2006 from New Zealand ($15). It offers zesty citrus flavor and lively acidity, much like squeezing a lime over your dish to brighten the flavors. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.73 Kcal (941 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 502.57mg | 21% | |
| Potassium | 703.11mg | 15% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 2.6mg | 14% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.22 Kcal (244 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 13% | |
|---|---|---|---|
| Cholesterol | 6mg | 8% | |
| Sodium | 130.19mg | 21% | |
| Potassium | 182.14mg | 15% | |
| Total Carbs | 6.49g | 8% | |
| Sugars | 3.13g | 48% | |
| Dietary Fiber | 1.63g | 25% | |
| Protein | 4g | 31% | |
| Vitamin C | 11.3mg | 73% | |
| Iron | 0.7mg | 14% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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