Directions:
- Add oil to pot. Over medium heat, sauté chicken, season with salt, cook until no longer pink. About 3-4 minutes. Remove chicken from pot, set aside.
- In the mean time, in a food processor, make a flavor paste. Combine tomatillos, green chilies and jalapeño and blend until thick & smooth. May need to make 2 batches.
- Add more oil if desired, add onions and garlic, sauté until tender, about 5 minutes. Careful not to burn the garlic. Add chicken back to pot. Add cumin and coriander. Stir.
- Add the flavor paste, green chilies, chicken broth and beans to the cooked chicken pieces.
- Simmer for at least 45 minutes or until desired thickness is achieved. I prefer to simmer longer, for up to 2 hours.
- Top with cilantro at serving.
- Serve with warm torn flour tortillas or crispy tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.57 Kcal (3197 kJ) | ||
| Calories from fat | 648.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.1g | 111% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 504.31mg | 21% | |
| Potassium | 550.06mg | 12% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 231.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 111% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 53% | |
| Sodium | 180mg | 21% | |
| Potassium | 196.33mg | 12% | |
| Total Carbs | 4.48g | 4% | |
| Sugars | 1.59g | 18% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 6.27g | 35% | |
| Vitamin C | 13.7mg | 64% | |
| Iron | 0.6mg | 9% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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