Directions:
- Place the coconut in a plastic bag. Add the food colouring and shake and rub until well combined. Transfer to a plate.
- Use a large serrated knife to trim the crusts from the top and bottom of the cake. Cut the cake into 3 even portions, then cut each portion into 6 squares. Place the icing sugar mixture into a heatproof bowl over a medium saucepan of simmering water. Add the hot water and extra food colouring and use a whisk to stir for 5 minutes or until smooth and runny.
- Use 2 forks to dip each cake square in the icing mixture to coat. Shake off excess. Roll the cake in the coconut mixture to evenly coat. Transfer to a wire rack to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.64 Kcal (2092 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 286.02mg | 12% | |
| Potassium | 263.87mg | 6% | |
| Total Carbs | 85.95g | 29% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 22% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 17% | |
| Sodium | 200.71mg | 12% | |
| Potassium | 185.17mg | 6% | |
| Total Carbs | 60.32g | 29% | |
| Sugars | 12.92g | 74% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 6.17g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 23% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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