Directions:
- Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.
- In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.
- Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.11 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.35mg | 4% | |
| Potassium | 212.64mg | 5% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.68 Kcal (924 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 301.94mg | 4% | |
| Potassium | 743.49mg | 5% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 3.01g | 3% | |
| Dietary Fiber | 3.54g | 4% | |
| Protein | 5.31g | 3% | |
| Vitamin C | 15.9mg | 8% | |
| Iron | 1.8mg | 3% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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