An Australian White Christmas Recipe

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Ingredients:

Serving

1 1/2 cups rice bubbles
1 cup full cream powdered milk
1 cup desiccated coconut
2/3 cup glace cherries (red & green mixture )
1/4 cup sultana
1 cup icing sugar
250 g copha

Directions:

Line a slice tin with silicone paper.
In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
Make a well in the dry ingredients.
Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
Spoon into the lined tin.
Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
Store in the refrigerator.
Merry Christmas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.23 Kcal (981 kJ)
Calories from fat	59.34 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	1.68mg	1%
Sodium	185.25mg	8%
Potassium	124.55mg	3%
Total Carbs	41.37g	14%
Sugars	11.08g	44%
Dietary Fiber	0.4g	2%
Protein	3.47g	7%
Vitamin C	9.6mg	16%
Iron	3.7mg	20%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	353.34 Kcal (1479 kJ)
Calories from fat	89.52 Kcal
		% Daily Value*
Total Fat	9.95g	10%
Cholesterol	2.53mg	1%
Sodium	279.47mg	8%
Potassium	187.88mg	3%
Total Carbs	62.41g	14%
Sugars	16.72g	44%
Dietary Fiber	0.61g	2%
Protein	5.23g	7%
Vitamin C	14.5mg	16%
Iron	5.5mg	20%
Calcium	36.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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