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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This salad dressing is light and healthy but has an excellent, Robust Flavor Ingredients:
1 cup light mayonnaise |
1/2 cup sour cream |
1/4 cup chopped green bell pepper |
1/4 cup fresh parsley |
3 anchovy fillets |
2 tablespoons lemon juice |
2 green onions |
1 garlic clove |
1/4 teaspoon pepper |
1/8 teaspoon worcestershire sauce |
Directions:
1. Put everything in food processor and process until smooth.
2. Transer to a covered jar and serve in teh fridge for up to 5 months.
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