Directions:
- Saute onions in butter.
- Add spices, stir in wine to deglaze pan.
- Stir in horseradish, if using, .
- And stir in the pan with the rest of the ingredients. Add the Parmesan, gently simmer while you cook the noodles.
- Cook and drain the noodles.
- Toss the noodles with the sauce, taste for seasonings, adjust if needed.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.47 Kcal (1794 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 760.44mg | 32% | |
| Potassium | 352.48mg | 7% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 300.15 Kcal (1257 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 40% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 35% | |
| Sodium | 532.71mg | 32% | |
| Potassium | 246.92mg | 7% | |
| Total Carbs | 22.04g | 10% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 12.68g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 159.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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