Directions:
- Cream butter and sugar.
- Add sour cream and eggs; beat well.
- Combine with flour, salt and then poppy seeds.
- Roll out and cut into very thin rounds.
- Bake for 6-10 minutes at 350° on greased baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.39 Kcal (1689 kJ) | ||
| Calories from fat | 187.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 17% | |
| Sodium | 951.6mg | 40% | |
| Potassium | 169.44mg | 4% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 395.26 Kcal (1655 kJ) | ||
| Calories from fat | 183.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 32% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 17% | |
| Sodium | 932.42mg | 40% | |
| Potassium | 166.02mg | 4% | |
| Total Carbs | 47g | 16% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 5.78g | 24% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 251.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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