Directions:
- Cut cheese into thirds and arrange evenly on the bottom of an 8X8 dish greased with butter.
- Drop eggs on top of each piece of cheese and pour sour cream, diluted with the milk, around the eggs.
- Sprinkle with salt and pepper.
- Bake at 350 degrees for 20 minutes.
- Sprinkle with parsley and serve on toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 295.33mg | 98% | |
| Sodium | 342.87mg | 14% | |
| Potassium | 332.1mg | 7% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 0.84g | 3% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 35% | |
|---|---|---|---|
| Cholesterol | 161.77mg | 98% | |
| Sodium | 187.81mg | 14% | |
| Potassium | 181.91mg | 7% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 0.46g | 3% | |
| Protein | 8.3g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 139.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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