Directions:
- Put chillies, turmeric and garlic in a mortar & pestle (or electric grinder) and pound/grind well.
- Add lemongrass, galangal, coriander, and lime; pound/grind well.
- Add shallot, lesser ginger & shrimp paste - grind/pound until smooth and there are no major lumps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.77 Kcal (66 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 90.62mg | 4% | |
| Potassium | 47.3mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.58 Kcal (321 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 1% | |
| Sodium | 440.04mg | 4% | |
| Potassium | 229.68mg | 1% | |
| Total Carbs | 17.26g | 1% | |
| Sugars | 2.69g | 2% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 3.32g | 1% | |
| Vitamin C | 9.6mg | 3% | |
| Iron | 2.5mg | 3% | |
| Calcium | 131.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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