Green Chili Potato Salad Recipe

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Green Chili Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in boiling, salted water until tender. Drain water.
  2. Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break up the potatoes when folding in the mixture.
  3. Chill for at least 2 hours before serving to ensure the flavors blend together.
  4. Serve at any summertime picnic or bbq party.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.85 Kcal (313 kJ)
Calories from fat 26.51 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 7.32mg 2%
Sodium 509.97mg 21%
Potassium 158.29mg 3%
Total Carbs 13.32g 4%
Sugars 7.5g 30%
Dietary Fiber 1.54g 6%
Protein 0.7g 1%
Vitamin C 43.8mg 73%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 74.24 Kcal (311 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 5%
Cholesterol 7.26mg 2%
Sodium 505.8mg 21%
Potassium 157mg 3%
Total Carbs 13.22g 4%
Sugars 7.43g 30%
Dietary Fiber 1.53g 6%
Protein 0.69g 1%
Vitamin C 43.5mg 73%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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