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Mexican Chicken Salad Recipe

Mexican Chicken Salad Recipe

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Ingredients:

Serving

3 cups cooked shredded chicken
1/3 cup sour cream
2/3 cup mayonnaise
2 tbsp fresh lime juice
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper
1 tbsp tabasco sauce (more or less to taste)
1/4 cup sliced carrot
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 ripe avocados, chopped
2 tbsp chopped cilantro

Directions:

In a small bowl, stir together the sour cream,mayonnaise,lime juice,cumin,salt,pepper& Tabasco.
This is the salad dressing, so taste and adjust if you need.
In seperate bowl, combine chicken, carrots, red& green bell pepper, onion avacado& cilantro.
Pour the dressing over chicken and vegetables and mix well.
Chill for at least one houe before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.79 Kcal (4035 kJ)
Calories from fat	723.18 Kcal
		% Daily Value*
Total Fat	80.35g	124%
Cholesterol	98.42mg	33%
Sodium	1497.64mg	62%
Potassium	1101.59mg	23%
Total Carbs	37.71g	13%
Sugars	3.7g	15%
Dietary Fiber	7.91g	32%
Protein	30.04g	60%
Vitamin C	40mg	67%
Vitamin A	0.7mg	22%
Iron	13mg	72%
Calcium	86mg	9%

Amount Per 100 g
Calories	244.6 Kcal (1024 kJ)
Calories from fat	183.53 Kcal
		% Daily Value*
Total Fat	20.39g	124%
Cholesterol	24.98mg	33%
Sodium	380.08mg	62%
Potassium	279.57mg	23%
Total Carbs	9.57g	13%
Sugars	0.94g	15%
Dietary Fiber	2.01g	32%
Protein	7.62g	60%
Vitamin C	10.1mg	67%
Vitamin A	0.2mg	22%
Iron	3.3mg	72%
Calcium	21.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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