Green Chili Pork Quesadillas Recipe

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Ingredients:

Serving

1 lb ground pork
1 medium onion, chopped
1/2 tsp salt
3/4 cup chunky salsa
1 (4 oz) can chopped green chilies, drained
2 cups cheddar cheese, shredded
10 medium flour tortillas
vegetable oil cooking spray

Directions:

Heat oven to 450º F.
In large skillet, brown ground pork and onion, stirring, until onion is tender.
Pour off any drippings; season with salt.
Stir in salsa, chilies and cheese.
Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
Bake 8-10 minutes until tortillas are lightly browned.
Make 10 quesadillas; cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.09 Kcal (2060 kJ)
Calories from fat	360.9 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	56.38mg	19%
Sodium	528.74mg	22%
Potassium	240.81mg	5%
Total Carbs	20.49g	7%
Sugars	1.28g	5%
Dietary Fiber	1.55g	6%
Protein	12.94g	26%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	184.9mg	18%

Amount Per 100 g
Calories	373.28 Kcal (1563 kJ)
Calories from fat	273.76 Kcal
		% Daily Value*
Total Fat	30.42g	62%
Cholesterol	42.77mg	19%
Sodium	401.08mg	22%
Potassium	182.66mg	5%
Total Carbs	15.54g	7%
Sugars	0.97g	5%
Dietary Fiber	1.18g	6%
Protein	9.81g	26%
Vitamin C	5.8mg	13%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	140.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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