Green Chili Pork Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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You can cut the baking time done to 3 minutes or less if you have a quesadilla maker. Ingredients:
1 lb ground pork |
1 medium onion, chopped |
1/2 teaspoon salt |
3/4 cup chunky salsa |
1 (4 ounce) can chopped green chilies, drained |
2 cups cheddar cheese, shredded |
10 medium flour tortillas |
vegetable oil cooking spray |
Directions:
1. Heat oven to 450ยบ F.
2. In large skillet, brown ground pork and onion, stirring, until onion is tender.
3. Pour off any drippings; season with salt.
4. Stir in salsa, chilies and cheese.
5. Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
6. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
7. Bake 8-10 minutes until tortillas are lightly browned.
8. Make 10 quesadillas; cut into wedges to serve.
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