 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Serve this peppy cream dip with vegetable sticks , or crispy fried seafood or cold shrimp............... courtesy of fire and spice ............... Ingredients:
2- 3 large green chilies |
2- scallions ( green and white parts) |
1 1/2 - tablespoons minced basil or cilantro leaves |
1/3 -teaspoon salt |
1- teaspoon ground coriander |
1/3- teaspoon cumin or caraway seeds lightly crushed |
1 to 1 1/2 - teaspoon freshly ground black pepper |
1- cup soft cream cheese |
1/4- cup sour cream |
1 to 1 1/2 - tablespoons freshly squeezed lime juice |
Directions:
1. Very finely mince the chilies and scallions and place in a bowl .
2. Add the remaining ingredients , except the lime juice and beat until smooth and creamy.
3. Add the lime juice to the taste…..
4. Makes one 3/4 to 2 cups
5. 4-6 servings
|
|