Green Chili Chicken Recipe

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Green Chili Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Rinse chicken with warm water, and place in an ungreased baking dish.
  3. Pour cream of chicken soup on top of chicken and spread out evenly.
  4. Place green chili's on top and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.65 Kcal (1066 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 139.81mg 47%
Sodium 812.53mg 34%
Potassium 693.09mg 15%
Total Carbs 1.13g 0%
Sugars 0.43g 2%
Dietary Fiber 0.14g 1%
Protein 47.48g 95%
Vitamin C 17.2mg 29%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 101.79 Kcal (426 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 12%
Cholesterol 55.88mg 47%
Sodium 324.78mg 34%
Potassium 277.04mg 15%
Total Carbs 0.45g 0%
Sugars 0.17g 2%
Dietary Fiber 0.06g 1%
Protein 18.98g 95%
Vitamin C 6.9mg 29%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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