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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe is just something put together. But it is great! Ingredients:
4 boneless skinless chicken breast halves |
1 (10 1/2 ounce) can cream of chicken soup |
1 (4 1/2 ounce) can green chilies, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Rinse chicken with warm water, and place in an ungreased baking dish.
3. Pour cream of chicken soup on top of chicken and spread out evenly.
4. Place green chili's on top and bake for 1 hour.
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