Directions:
- Warm tortillas before hand and keep them warm and on the side.
- Sautee onions in olive oil and add hasbrowns on med-high till golden brown.
- Set this off to the side and keep the skillet warm for the eggs.
- Scramble the eggs and salt and pepper to taste
- Add to hot skillet, and cook till the eggs are no longer runny.
- Add cheese, green chili and sausage and cook till everything is warm throughout
- Fill tortillias with potatoes, eggs and top with more cheese and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.48 Kcal (4649 kJ) | ||
| Calories from fat | 667.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.17g | 114% | |
|---|---|---|---|
| Cholesterol | 454.96mg | 152% | |
| Sodium | 2421.36mg | 101% | |
| Potassium | 855.87mg | 18% | |
| Total Carbs | 72.29g | 24% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 143.9mg | 240% | |
| Iron | 3.4mg | 19% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 114% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 152% | |
| Sodium | 420.77mg | 101% | |
| Potassium | 148.73mg | 18% | |
| Total Carbs | 12.56g | 24% | |
| Sugars | 0.85g | 20% | |
| Dietary Fiber | 1.05g | 24% | |
| Protein | 6.38g | 73% | |
| Vitamin C | 25mg | 240% | |
| Iron | 0.6mg | 19% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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