Directions:
- Cook beef and garlic powder in a skillet, stirring until crumbled and no longer pink. Remove from heat; drain. Stir in shredded cheese and onion; set aside.
- Heat next 3 ingredients in a saucepan over medium heat; stir until melted. Stir in dip mix, chiles, and pimiento.
- Pour water to a depth of 1 inch in a skillet; heat over medium-high heat. Dip tortillas, 1 at a time, into hot water, using tongs; soak 2 to 3 seconds. Spoon about 1/3 cup meat mixture onto 1 side of each tortilla; roll up tightly, and place in a lightly greased 13- x 9-inch baking dish. Top with cheese sauce.
- Bake, covered, at 350° for 30 minutes. Uncover and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.55 Kcal (7187 kJ) | ||
| Calories from fat | 491.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.58g | 84% | |
|---|---|---|---|
| Cholesterol | 349.21mg | 116% | |
| Sodium | 1619.45mg | 67% | |
| Potassium | 3200.44mg | 68% | |
| Total Carbs | 175.7g | 59% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 29.49g | 118% | |
| Protein | 134.97g | 270% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.4mg | 108% | |
| Calcium | 790.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 84% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 116% | |
| Sodium | 148.37mg | 67% | |
| Potassium | 293.21mg | 68% | |
| Total Carbs | 16.1g | 59% | |
| Sugars | 2.4g | 105% | |
| Dietary Fiber | 2.7g | 118% | |
| Protein | 12.37g | 270% | |
| Vitamin C | 2.1mg | 38% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 108% | |
| Calcium | 72.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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