Directions:
- Preheat oven to 350°F.
- Combine dip and chilies.
- Butter a 2 quart casserole.
- Place 1/3 of potatoes in the bottom of casserole.spread some of the chili and onion dip mixture on top of the potatoes.
- Sprinkle with 1/2 the cup of cheese and 1/4 cup of the onion.
- Repeat layers .
- Evenly spread the remaining 1/3 potatoes on top .
- Sprinkle the rest of the cheese on top of the potatoes.
- Bake at 350*F 40 minutes until bubbling.
- When done, let set up about 10 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.07 Kcal (1378 kJ) | ||
| Calories from fat | 209.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 17% | |
| Sodium | 461.31mg | 19% | |
| Potassium | 288.99mg | 6% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 187.53 Kcal (785 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 36% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 17% | |
| Sodium | 262.89mg | 19% | |
| Potassium | 164.69mg | 6% | |
| Total Carbs | 10.92g | 6% | |
| Sugars | 2g | 14% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 7.06g | 25% | |
| Vitamin C | 10.5mg | 31% | |
| Iron | 0.7mg | 7% | |
| Calcium | 176.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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