Green Chile Cheese Hash Browns Bake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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slightly spicy hash brown casserole,great onion flavor lots of cheese so easy I found this on a box of dehydrated shurfine hash browns made a few changes and its just yummy.used shredded fresh hash browns found in the cooler case less wait that way. also added fresh onion. Ingredients:
1 lb of fresh shredded hash brown |
2 tablespoons butter |
1 cup french onion dip |
1 (4 ounce) can green chilies, drained and chopped |
2 cups of shredded cheddar cheese |
1/2 cup finely chopped onion |
Directions:
1. Preheat oven to 350°F.
2. combine dip and chilies.
3. butter a 2 quart casserole.
4. place 1/3 of potatoes in the bottom of casserole.spread some of the chili and onion dip mixture on top of the potatoes.
5. sprinkle with 1/2 the cup of cheese and 1/4 cup of the onion.
6. repeat layers .
7. evenly spread the remaining 1/3 potatoes on top .
8. sprinkle the rest of the cheese on top of the potatoes.
9. bake at 350*F 40 minutes until bubbling.
10. when done, let set up about 10 min before serving.
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