Directions:
- Brown meat with chopped onions.
- Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
- Simmer until meat is tender enough to shred (approx.45-60 mins).
- Remove meat from pot, leaving juices in pot and shred meat.
- Return to pot and simmer until ready to serve.
- Add second can of green chile salsa 15 minutes before serving.
- Serve in/with tortillas.
- Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.26 Kcal (780 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 24% | |
| Sodium | 168.62mg | 7% | |
| Potassium | 360.51mg | 8% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 11% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 24% | |
| Sodium | 77.72mg | 7% | |
| Potassium | 166.17mg | 8% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.21g | 49% | |
| Vitamin C | 13.6mg | 49% | |
| Iron | 0.7mg | 8% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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