Green Chicken Enchiladas Recipe

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Ingredients:

Serving

1 lb tomatillo
2 serrano chilies
1 garlic clove, chopped
1 tbsp oil
1/3 cup chicken broth
12 corn tortillas
1 1/2 cups chicken, cooked, chopped
1/2 cup onion, finely chopped
1/2 cup sour cream , creme fraiche or
1/3 cup monterey jack cheese or 1/3 cup queso fresco

Directions:

In a saucepan, barely cover tomatillos and chilis with water; simmer until tender.
Drain, reserving 1/4 cup cooking liquid.
Puree in blender together with reserved cooking liquid and garlic. Heat 1 Tbsp oil in saucepan; add sauce and stir 5 minutes.
Add broth and salt to taste; cook 5 minutes more. Soften tortillas in oil.
Dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion.
Roll up enchiladas and place in a 9 X 13 glass baking dish,
Pour remaining sauce evenly over enchiladas and top with cheese.
Preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. Approximatley 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.34 Kcal (1676 kJ)
Calories from fat	200.79 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	43.72mg	15%
Sodium	468.32mg	20%
Potassium	529.21mg	11%
Total Carbs	36.66g	12%
Sugars	4.17g	17%
Dietary Fiber	4.67g	19%
Protein	16.56g	33%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	164.11 Kcal (687 kJ)
Calories from fat	82.31 Kcal
		% Daily Value*
Total Fat	9.15g	34%
Cholesterol	17.92mg	15%
Sodium	191.98mg	20%
Potassium	216.94mg	11%
Total Carbs	15.03g	12%
Sugars	1.71g	17%
Dietary Fiber	1.91g	19%
Protein	6.79g	33%
Vitamin C	4.6mg	19%
Vitamin A	0.1mg	4%
Iron	0.8mg	10%
Calcium	75.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.