Chicken and Green Chili Enchiladas Recipe

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Ingredients:

Serving

4 1/2 cups shredded cooked chicken
1 (4 oz) can chopped green chilies, undrained
1 1/2 cups light sour cream, divided
1 (8 oz) package mexican shredded taco cheese, divided
16 corn tortillas, warmed (6 inch)
3 (10 oz) cans red enchilada sauce, warmed

Directions:

Heat oven to 375 degrees.
Mix chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.
Spread 1 cup sauce onto bottom of 13x9 pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.
Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes or until melted. Serve topped with remaining sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.33 Kcal (2379 kJ)
Calories from fat	309.88 Kcal
		% Daily Value*
Total Fat	34.43g	53%
Cholesterol	77.03mg	26%
Sodium	795.01mg	33%
Potassium	560.49mg	12%
Total Carbs	43.37g	14%
Sugars	0.94g	4%
Dietary Fiber	3.16g	13%
Protein	25.06g	50%
Vitamin C	9.7mg	16%
Iron	1.9mg	11%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	234.92 Kcal (984 kJ)
Calories from fat	128.09 Kcal
		% Daily Value*
Total Fat	14.23g	53%
Cholesterol	31.84mg	26%
Sodium	328.61mg	33%
Potassium	231.67mg	12%
Total Carbs	17.93g	14%
Sugars	0.39g	4%
Dietary Fiber	1.31g	13%
Protein	10.36g	50%
Vitamin C	4mg	16%
Iron	0.8mg	11%
Calcium	54.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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