Directions:
- Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add poblano chile, red onion, and mushrooms; sauté mixture until brown, about 5 minutes. Mix in ground cumin. Season to taste with salt. Transfer mixture to medium bowl.
- Heat remaining 1 tablespoon vegetable oil in same skillet over medium-high heat. Add tortillas in single layer, draping up sides of skillet to fit. Divide mushroom mixture among tortillas, mounding on only 1 side. Place slice of Monterey Jack cheese atop filling in each tortilla. Fold plain tortilla halves over filling and press firmly. Cook until tortillas are brown, about 1 minute per side. Transfer tacos to plates. Open tacos; sprinkle with chopped cilantro, crumbled feta or Cotija cheese, and toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.09 Kcal (3777 kJ) | ||
| Calories from fat | 577.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.14g | 99% | |
|---|---|---|---|
| Cholesterol | 99.68mg | 33% | |
| Sodium | 653.55mg | 27% | |
| Potassium | 738.95mg | 16% | |
| Total Carbs | 51.8g | 17% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 960.7mg | 96% | |
| Amount Per 100 g | |||
| Calories | 252.44 Kcal (1057 kJ) | ||
| Calories from fat | 161.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 99% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 33% | |
| Sodium | 182.89mg | 27% | |
| Potassium | 206.79mg | 16% | |
| Total Carbs | 14.49g | 17% | |
| Sugars | 1.46g | 21% | |
| Dietary Fiber | 2.11g | 30% | |
| Protein | 10.05g | 72% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.7mg | 13% | |
| Calcium | 268.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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