Directions:
- Cook diced potatoes in a pan of boiling water until tender.
- Mash the cooked potatoes with the butter and cream until there are no lumps.
- Add the cheese, salmon, dill, and spring onion to the potato and mix well.
- Preheat oven to 400F degrees.
- Lightly grease 2 cookies sheets.
- Cut each pastry sheet into four squares. Divide the mixture among each of the squares of pastry (about 1/4 cup for each one).
- Lightly brush the edges with beaten egg. Bring all four corners of the pastry sheet to the center to form a point and press together to make a parcel.
- Put the parcels on the greased cookie sheets and glaze with the beaten egg.
- Bake for 15-20 minutes, or until the pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.7 Kcal (819 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 138.94mg | 6% | |
| Potassium | 243.15mg | 5% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 141.05mg | 6% | |
| Potassium | 246.83mg | 5% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 2.63g | 10% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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