Green Beans with Zucchini Recipe

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Ingredients

Count

Nutrition

2603

Calories

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Ingredients:

Serving

2 lb fresh green beans, trimmed and cut into 1 1/2-inch pieces
1/4 cup butter or margarine
1 small onion, diced
2 medium zucchini, sliced
6 bacon slices, cooked and crumbled
3/4 tsp salt
1/2 tsp pepper

Directions:

Cook green beans in boiling salted water to cover, in a large Dutch oven, 10 to 15 minutes or until crisp tender. Drain.
Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2603.01 Kcal (10898 kJ)
Calories from fat	1653.86 Kcal
		% Daily Value*
Total Fat	183.76g	283%
Cholesterol	604.17mg	201%
Sodium	13050.66mg	544%
Potassium	4089.61mg	87%
Total Carbs	85.95g	29%
Sugars	30.02g	120%
Dietary Fiber	29.12g	116%
Protein	167.78g	336%
Vitamin C	121.2mg	202%
Vitamin A	0.6mg	19%
Iron	19.2mg	107%
Calcium	420.4mg	42%

Amount Per 100 g
Calories	167.57 Kcal (702 kJ)
Calories from fat	106.47 Kcal
		% Daily Value*
Total Fat	11.83g	283%
Cholesterol	38.89mg	201%
Sodium	840.14mg	544%
Potassium	263.27mg	87%
Total Carbs	5.53g	29%
Sugars	1.93g	120%
Dietary Fiber	1.87g	116%
Protein	10.8g	336%
Vitamin C	7.8mg	202%
Iron	1.2mg	107%
Calcium	27.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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