Green Beans with Zucchini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces |
1/4 cup butter or margarine |
1 small onion, diced |
2 medium zucchini, sliced |
6 bacon slices, cooked and crumbled |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook green beans in boiling salted water to cover, in a large Dutch oven, 10 to 15 minutes or until crisp tender. Drain.
2. Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes or until tender.
3. Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated. Serve immediately.
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