Recipe

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• 2 cups canned green beans (drained and liquid reserved)
• 2 tbsp chopped onions
• 2 tbsp butter, melted
• 2 tbsp flour
• 1 dash salt and pepper
• 1 tbsp vinegar
• 1 tbsp sugar
• 1/2 cup sour cream
• 2 tbsp chopped parsley

• 1 Drain beans and save liquid.
• 2 Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
• 3 Add salt, pepper, vinegar, sugar and sour cream.
• 4 Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.