Green Beans with Seasoning |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family. Ingredients:
1 tablespoon canola oil |
1 tablespoon lemon juice |
1 tablespoon cider vinegar |
2 teaspoons dried basil |
3/4 teaspoon brown sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 pound fresh green beans, trimmed |
1 cup sliced fresh mushrooms |
2 tablespoons butter |
Directions:
1. In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
2. Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.
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