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Green Beans With Scrambled Eggs Recipe

Green Beans With Scrambled Eggs Recipe

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Ingredients:

Serving

Directions:

Cut the beans in pieces, about 2 cm each, and wash them.
Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
Add the beans, fry them for a few minutes.
Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
Check for seasoning.
Crack the eggs directly into the pan and stir well.
Cook for a few more minutes, until the egg is done.
Serve with French bread, some hot sauce like tunesian harissa an the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.79 Kcal (849 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	82.46mg	27%
Sodium	436.11mg	18%
Potassium	592.57mg	13%
Total Carbs	22.37g	7%
Sugars	8.17g	33%
Dietary Fiber	5.82g	23%
Protein	7.98g	16%
Vitamin C	22.9mg	38%
Iron	2.8mg	16%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	68.95 Kcal (289 kJ)
Calories from fat	31.98 Kcal
		% Daily Value*
Total Fat	3.55g	16%
Cholesterol	28.03mg	27%
Sodium	148.27mg	18%
Potassium	201.47mg	13%
Total Carbs	7.61g	7%
Sugars	2.78g	33%
Dietary Fiber	1.98g	23%
Protein	2.71g	16%
Vitamin C	7.8mg	38%
Iron	1mg	16%
Calcium	31.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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