Directions:
- Melt butter in a large skillet.
- Add thawed pearl onions and cook, stirring, until they brown.
- Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
- Blanch the trimmed green beans in a large saucepan of boiling water until tender.
- Drain and add to the skillet with the onions and toss to coat.
- Add another splash of balsamic and season with salt and pepper.
- Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 28.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 56.28mg | 2% | |
| Potassium | 245.41mg | 5% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.94 Kcal (226 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 5% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 2% | |
| Sodium | 46.32mg | 2% | |
| Potassium | 201.98mg | 5% | |
| Total Carbs | 6.96g | 3% | |
| Sugars | 3.05g | 15% | |
| Dietary Fiber | 2.85g | 14% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 11.3mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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