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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The recipe for this side dish was found in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, but it has been changed some to suit us better. Ingredients:
1 lb fresh green beans |
2 tablespoons unsalted butter, melted |
1 tablespoon lemon zest, minced |
1 1/2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1/2 teaspoon lemon pepper |
Directions:
1. Cut beans into 2 to 3 lengths then steam them for about 10 minutes or until just tender.
2. Meantime, mix butter, zest, lemon juice, salt & lemon pepper, then combine with steamed beans & toss to coat.
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