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Green Beans with Garlic-Herb Butter Recipe

Green Beans with Garlic-Herb Butter Recipe

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Ingredients

Count

Nutrition

598

Calories

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Ingredients:

Serving

Directions:

Bring salted water to a boil in a large saucepan; add beans, cover, and cook 10 to 15 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain.
Melt butter in a saucepan over medium-high heat; add onion and celery, and saute 5 minutes. Add garlic, and saute 2 minutes. Stir in beans, rosemary, salt, and parsley; saute 4 minutes or until thoroughly heated. Prep: 10 min., Cook: 26 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.37 Kcal (2505 kJ)
Calories from fat	415.84 Kcal
		% Daily Value*
Total Fat	46.2g	71%
Cholesterol	122.01mg	41%
Sodium	1840.83mg	77%
Potassium	1342.27mg	29%
Total Carbs	42.44g	14%
Sugars	17.88g	72%
Dietary Fiber	16.95g	68%
Protein	11.69g	23%
Vitamin C	82.7mg	138%
Vitamin A	0.6mg	19%
Iron	5.6mg	31%
Calcium	256.3mg	26%

Amount Per 100 g
Calories	89.54 Kcal (375 kJ)
Calories from fat	62.23 Kcal
		% Daily Value*
Total Fat	6.91g	71%
Cholesterol	18.26mg	41%
Sodium	275.47mg	77%
Potassium	200.86mg	29%
Total Carbs	6.35g	14%
Sugars	2.68g	72%
Dietary Fiber	2.54g	68%
Protein	1.75g	23%
Vitamin C	12.4mg	138%
Vitamin A	0.1mg	19%
Iron	0.8mg	31%
Calcium	38.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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