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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
9 ounces cut green beans, frozen(1pk) |
1/3 cup water, boiling |
1 beef bouillon cube |
1 teaspoon dill weed or 1 teaspoon dill seed |
2 tablespoons butter |
Directions:
1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
2. Cover; bring to a boil.
3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter and serve.
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