Directions:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.54 Kcal (1999 kJ) | ||
| Calories from fat | 445.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.47g | 76% | |
|---|---|---|---|
| Cholesterol | 121.66mg | 41% | |
| Sodium | 49.63mg | 2% | |
| Potassium | 263.58mg | 6% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 76% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 41% | |
| Sodium | 25.83mg | 2% | |
| Potassium | 137.16mg | 6% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 9.1mg | 29% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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