Green Beans with Caramelized Onions |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The combination of flavors is what makes this dish a hit! Ingredients:
1 tablespoon olive oil |
1 tablespoon white sugar |
1 (16 ounce) package frozen pearl onions |
1 (16 ounce) package frozen cut green beans, thawed |
1 tablespoon fresh dill weed |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
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